Nutrition
210 kcalper portion of about 150 g
- Protein18 g
- Fat12 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops prepared using robata-style charcoal grilling to enhance their natural sweetness.
- Cuisine
- Japanese
Typical ingredients
- scallops
- salt
- butter
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.