Nutrition
≈ 200 kcalper portion of about 150 g
- Protein36%
- Fat54%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops prepared using robata-style charcoal grilling to enhance their natural sweetness.
- Cuisine
- Japanese
Typical ingredients
- scallops
- salt
- butter
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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