Nutrition
550 kcalper portion of about 250 g
- Protein30 g
- Fat25 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried chicken pieces coated in a sweet and spicy glaze.
- Cuisine
- Korean
- Origin
- South Korea
Typical ingredients
- chicken
- soy sauce
- gochujang
- garlic
- sugar
- cornstarch
History
A popular Korean snack and appetizer characterized by its double-fried texture and sticky sauce.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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