Nutrition
≈ 500 kcalper portion of about 450 g
- Protein29%
- Fat38%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sole served alongside a traditional açorda, which is a bread-based soup flavored with coriander.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- sole
- bread
- coriander
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?