Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat36%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish made with cod neck, served with potatoes, egg yolk, and onions.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- cod
- potato
- egg yolk
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?