Nutrition
- Protein17%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried fritters made from a mixture of salted cod and mashed potatoes.
- Cuisine
- Portuguese
Typical ingredients
- codfish
- potato
- egg
- onion
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Bolinhos de bacalhau (Portuguese: [buˈlĩɲuʒ ðɨ βɐkɐˈʎaw], lit. 'codfish cakes') or pastéis de bacalhau (Portuguese: [pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw], lit. 'codfish pastries') are a traditional Portuguese dish, typically made from a mixture of potatoes, codfish, eggs, parsley, onion and sometimes a hint of nutmeg.
Excerpt from the Wikipedia article “Bolinhos de bacalhau” · version used · CC BY-SA 4.0
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Pasteis de Bacalhau (2 uni): where else to eat it Back to the menu of Rice Me Deli