Nutrition
≈ 90 kcalper portion of about 50 g
- Protein26%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple dish consisting of an egg fried in oil or butter, typically served with a runny yolk.
Typical ingredients
- egg
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A fried egg is a dish made from one or more eggs which are removed from their shells, placed into a frying pan and cooked. They are traditionally eaten for breakfast or brunch in many countries but may also be served at other times of the day.
Excerpt from the Wikipedia article “Fried egg” · version used · CC BY-SA 4.0
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