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History of the dish
Portugal
- Origin
- Portugal
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Cabidela (Portuguese pronunciation: [kɐβiˈðɛlɐ]) or arroz de cabidela (cabidela rice) is a Portuguese dish made with poultry, usually a rooster (male chicken). It is typical of the northern Minho region.
Excerpt from the Wikipedia article “Cabidela” · version used · CC BY-SA 4.0
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