Nutrition
- Protein19%
- Fat52%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, crispy fried balls made from a mixture of salted cod and mashed potatoes.
- Cuisine
- Portuguese
Typical ingredients
- salted cod
- potato
- egg
- parsley
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Bolinhos de bacalhau (Portuguese: [buˈlĩɲuʒ ðɨ βɐkɐˈʎaw], lit. 'codfish cakes') or pastéis de bacalhau (Portuguese: [pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw], lit. 'codfish pastries') are a traditional Portuguese dish, typically made from a mixture of potatoes, codfish, eggs, parsley, onion and sometimes a hint of nutmeg.
Excerpt from the Wikipedia article “Bolinhos de bacalhau” · version used · CC BY-SA 4.0
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Pastéis de Bacalhau: where else to eat it Back to the menu of Restaurante Pica-Pau