Nutrition
≈ 950 kcalper portion of about 500 g
- Protein25%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef that includes a T-shaped bone separating the tenderloin and the strip steak, usually grilled.
- Cuisine
- International
Typical ingredients
- t-bone steak
- french fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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T-Bone: where else to eat it Back to the menu of Restaurante A Lota