Nutrition
≈ 800 kcalper portion of about 500 g
- Protein20%
- Fat50%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular cut of beef from the sirloin cap, served with french fries, rice, and a side salad. It is prized for its fat cap and tenderness.
- Cuisine
- Portuguese/Brazilian
Typical ingredients
- picanha beef
- potatoes
- rice
- salad
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Picanha: where else to eat it Back to the menu of Restaurante A Lota