Nutrition
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded and deep-fried strips of white fish, typically served alongside potato fries.
Typical ingredients
- white fish
- breadcrumbs
- egg
- potato
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United Kingdom
- Origin
- United Kingdom
Read more
Fish fingers (British English) or fish sticks (American English and Canadian English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded and formed into a rectangular shape. They are commonly available in the frozen food section of supermarkets.
Excerpt from the Wikipedia article “Fish finger” · version used · CC BY-SA 4.0
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Fish Finger: where else to eat it Back to the menu of Natraj Tandoori