Fish Finger: what it is and where to eat it
Breaded and deep-fried strips of white fish, typically served alongside potato fries.
5 restaurants on Tastavo serve it
Typical ingredients
- white fish
- breadcrumbs
- egg
- potato
- oil
History of the dish
United Kingdom
- Origin
- United Kingdom
Read more
Fish fingers (British English) or fish sticks (American English and Canadian English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded and formed into a rectangular shape. They are commonly available in the frozen food section of supermarkets.
Excerpt from the Wikipedia article “Fish finger” · version used · CC BY-SA 4.0
Where to eat it
Dubai
- Mama Cuisine RestaurantAED 15
- KasthamandapAED 33
Manchester
Hamburg
- Apple & Eve Vegan Soulfood FishFinger 5er€6.50
Lisbon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.