Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat58%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made by folding whipped egg whites or cream into melted chocolate.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chocolate
- eggs
- sugar
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?