Nutrition
≈ 300 kcalper portion of about 400 g
- Protein34%
- Fat36%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional poultry soup made with partridge meat and broth.
Typical ingredients
- partridge
- broth
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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