Filete de Peixe Galo sobre Risotto de Lima
€24
Meson Andaluz Lisboa Restaurante y tapas · Lisbon
Fish fillet served on lime risotto.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat34%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate fish fillet cooked and served atop a creamy, citrus-infused risotto.
Typical ingredients
- fish fillet
- arborio rice
- lime
- parmesan cheese
- vegetable stock
General information about this dish, not provided by the venue.
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