Pulpo à La Féria com Azeite e Pimentón de la Vera
€12
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein40%
- Fat54%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus prepared with olive oil and smoked paprika, often served with a variety of garnishes.
- Cuisine
- Spanish
Typical ingredients
- octopus
- olive oil
- pimentón de la vera
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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