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History of the dish
Australia / New Zealand
- Origin
- Australia / New Zealand
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In Australia and New Zealand, a meat pie is a handheld meat pie containing diced or minced meat and gravy, sometimes with other ingredients, in a piecrust. It is often consumed as a takeaway food snack.
Excerpt from the Wikipedia article “Meat pie (Australia and New Zealand)” · version used · CC BY-SA 4.0
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Empadão de carne: where else to eat it Back to the menu of Meating Steakhouse