Nutrition
≈ 150 kcalper portion of about 300 g
- Protein11%
- Fat42%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended soup made from a variety of seasonal vegetables. It is typically simmered and then pureed to a creamy consistency.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- seasonal vegetables
- onion
- garlic
- vegetable stock
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Creme de Legumes: where else to eat it Back to the menu of Lago Lisboa