Nutrition
≈ 150 kcalper portion of about 300 g
- Protein8%
- Fat54%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing cold soup made from blended raw vegetables. It is typically served chilled, making it a popular summer dish.
- Cuisine
- Spanish (Andalusian)
- Origin
- Southern Spain, unknown
Typical ingredients
- tomato
- cucumber
- bell pepper
- onion
- garlic
- olive oil
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gaspacho: where else to eat it Back to the menu of Lago Lisboa