Nutrition
≈ 300 kcalper portion of about 100 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, breaded rolls filled with a savory minced beef and béchamel mixture, then deep-fried until golden.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- beef
- béchamel sauce
- breadcrumbs
- egg
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Croquetes de carne de vaca: where else to eat it Back to the menu of Fidalgo Restaurante, Wine Bar & Tapas