Nutrition
- Protein18%
- Fat51%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of cured, smoked ham served alongside bread.
- Cuisine
- Portuguese
Typical ingredients
- cured ham
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
About the classic presunto. This venue serves its own version.
- Origin
- Portugal
Read more
Presunto (Portuguese: [pɾɨˈzũtu]) is dry-cured ham from Portugal, similar to Italian prosciutto or Spanish jamón. Among the wide variety of presuntos in Portugal, the best known are presunto from Chaves, produced in the north of Portugal, and from the Alentejo, in the south, made from local Alentejano pigs.
Excerpt from the Wikipedia article “Presunto” · version used · CC BY-SA 4.0
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