Nutrition
320 kcalper portion of about 80 g
- Protein4 g
- Fat18 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small pastry crust filled with a tangy lemon curd and topped with a light, toasted meringue.
- Cuisine
- International
Typical ingredients
- lemon juice
- eggs
- sugar
- butter
- pastry dough
- lime zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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