Nutrition
400 kcalper portion of about 150 g
- Protein6 g
- Fat28 g
- Carbohydrates34 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert topped with a layer of hard caramelized sugar. The sugar is typically burnt using a kitchen torch or broiler.
- Cuisine
- French
- Origin
- France
Typical ingredients
- cream
- egg yolks
- sugar
- vanilla
History
While similar custard dishes exist globally, the specific technique of caramelizing the top is characteristic of French culinary tradition.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.