Nutrition
650 kcalper portion of about 350 g
- Protein35 g
- Fat38 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Portuguese dish consisting of shredded salted cod sautéed with thinly sliced potatoes, onions, and scrambled eggs.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- salted cod
- potatoes
- onions
- eggs
- olives
History
A variation of the classic Bacalhau à Brás, often adapted with regional ingredients.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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