Nutrition
250 kcalper portion of about 100 g
- Protein8 g
- Fat1 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of handcrafted breads made using traditional methods, typically featuring a crusty exterior and soft interior.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- flour
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.