Nutrition
≈ 400 kcalper portion of about 100 g
- Protein8%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky, layered flatbread made from maida flour that is pan-fried with oil or ghee.
- Cuisine
- Indian (Kerala)
- Origin
- Kerala, India
Typical ingredients
- maida flour
- oil
- salt
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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