Nutrition
≈ 450 kcalper portion of about 200 g
- Protein18%
- Fat37%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, savory pancake made from fermented rice and lentil batter, topped with spiced minced lamb.
- Cuisine
- Indian (South Indian)
- Origin
- South India
Typical ingredients
- rice batter
- lentil batter
- lamb
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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