Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional South Indian curry where spices and coconut are roasted and ground into a paste.
- Cuisine
- Indian (Kerala)
Typical ingredients
- lamb
- roasted coconut
- spices
- onions
- curry leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Back to the menu of Costa do Malabar - Authentic Kerala Dishes