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BANANA CHIPS

BANANA CHIPS

€2.40

Costa do Malabar - Authentic Kerala Dishes · Lisbon

Deep fried banana slices seasoned with salt.

Nutrition

≈ 550 kcalper portion of about 100 g
  • Protein2%
    2%
  • Fat55%
    55%
  • Carbohydrates42%
    42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced bananas that are deep-fried until crispy and seasoned with salt.

Cuisine
Indian (South Indian)

Typical ingredients

  • banana
  • salt
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

banana chip
© Ji-Elle · CC BY-SA 4.0 · Wikimedia Commons
Read more

A banana chip (sometimes called banana crisp) is a deep-fried or dried, generally crispy slice of banana. It is usually made from firmer, starchier banana varieties (cooking bananas or plantains) like the saba and Nendran cultivars.

Excerpt from the Wikipedia article “Banana chips” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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