Nutrition
620 kcalper portion of about 300 g
- Protein42 g
- Fat48 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Highly flavorful, tender cuts of pork from the diaphragm area, typically prepared on a grill.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- pork
- salt
- pepper
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.