Nutrition
≈ 600 kcalper portion of about 300 g
- Protein28%
- Fat71%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Highly flavorful, tender cuts of pork from the diaphragm area, typically prepared on a grill.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- pork
- salt
- pepper
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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