Nutrition
420 kcalper portion of about 350 g
- Protein28 g
- Fat26 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of octopus served with a rich, nutty sauce made from roasted peppers and nuts.
- Cuisine
- Portuguese
- Origin
- Spain and Portugal
Typical ingredients
- octopus
- red peppers
- almonds
- hazelnuts
- garlic
- olive oil
History
Romesco is a traditional sauce originating from Catalonia, frequently used in Iberian seafood preparations.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.