Nutrition
≈ 400 kcalper portion of about 350 g
- Protein27%
- Fat56%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of octopus served with a rich, nutty sauce made from roasted peppers and nuts.
- Cuisine
- Portuguese
- Origin
- Spain and Portugal
Typical ingredients
- octopus
- red peppers
- almonds
- hazelnuts
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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