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BANANA BREAD (VG & GF)

BANANA BREAD (VG & GF)

€4.50

Comoba Lisboa · Lisbon

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein5%
    5%
  • Fat38%
    38%
  • Carbohydrates57%
    57%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A moist sweet bread made with mashed bananas, prepared without gluten or animal products.

Typical ingredients

  • bananas
  • flour_gluten_free
  • sugar
  • plant-based milk
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United States

banana bread
Wikimedia Commons · Public domain · Wikimedia Commons
Origin
United States
Read more

Banana bread or Banana loaf is a type of sweet bread or cake made from mashed bananas. Banana bread is typically classified as a quick bread in North America or a gâteau de voyage in France, relies on chemical leavening agents such as baking soda or baking powder rather than yeast, to create the rise.

Excerpt from the Wikipedia article “Banana bread” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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BANANA BREAD (VG & GF): where else to eat it Back to the menu of Comoba Lisboa