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Original
Bacalao “à Brás”

Bacalao “à Brás”

€14.95

Cervejaria Ribadouro · Lisbon

Nutrition

≈ 650 kcalper portion of about 400 g
  • Protein20%
    20%
  • Fat57%
    57%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Portuguese scramble made with shredded salt cod, thinly sliced fried potatoes, onions, and eggs.

Cuisine
Portuguese
Origin
Portugal

Typical ingredients

  • salt cod
  • eggs
  • straw potatoes
  • onions
  • olives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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