Nutrition
≈ 300 kcalper portion of about 250 g
- Protein28%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp sautéed in olive oil with plenty of garlic and often a hint of chili.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- shrimp
- garlic
- olive oil
- chili
General information about this dish, not provided by the venue.
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Gambas al ajillo: where else to eat it Back to the menu of Cervejaria Ramiro