Nutrition
≈ 90 kcalper portion of about 100 g
- Protein73%
- Fat22%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
This dish consists of spiny dye-murex sea snails, typically prepared by steaming or boiling.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- spiny dye-murex
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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