Nutrition
≈ 200 kcalper portion of about 50 g
- Protein23%
- Fat77%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cured ham made from Iberian pigs, known for its intense flavor and marbled texture. It is typically served in thin slices.
- Cuisine
- Portuguese (Iberian)
- Origin
- Iberian Peninsula
Typical ingredients
- iberian pork ham
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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