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SERRADURA

SERRADURA

€3.50

Calmaria Restaurante · Lisbon

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein5%
    5%
  • Fat54%
    54%
  • Carbohydrates40%
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A sweet dessert consisting of a creamy base layered with crushed biscuits. It is typically served chilled as a light end to a meal.

Typical ingredients

  • cream
  • biscuits
  • sugar
  • milk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Portugal

Serradura
Popo le Chien · CC0 · Wikimedia Commons
Origin
Portugal
Read more

Serradura (Portuguese pronunciation: [sɐʁɐˈduɾɐ]), also known as sawdust pudding or Macau pudding, is a Portuguese dessert with a layered appearance alternating between whipped cream and crumbled Marie biscuit.

Excerpt from the Wikipedia article “Serradura” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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