PATANISCAS DE BACALHAU

€12

Calmaria Restaurante · Lisbon

Pataniscas de bacalhau servidas com arroz e feijão.

Nutrition

≈ 600 kcalper portion of about 400 g

Protein17%
17%
Fat43%
43%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Traditional Portuguese codfish fritters served with a side of rice and beans.

Cuisine: Portuguese

Typical ingredients

codfish
flour
rice
beans
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Portugal

Pataniscas — © tak.wing · CC BY-SA 2.0 · Wikimedia Commons

Origin: Portugal

A patanisca (isca in Porto) is a typical Portuguese dish. It is usually made by frying shredded bacalhau (patanisca de bacalhau) in a wheat flour, onion and egg purée, condimented with salt, parsley or pepper.

Excerpt from the Wikipedia article “Pataniscas” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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PATANISCAS DE BACALHAU: where else to eat it Back to the menu of Calmaria Restaurante