POLVO À LAGAREIRO
€19
Calmaria Restaurante · Lisbon
Polvo servido com batatas à murro e grelos salteados.
Nutrition
≈ 650 kcalper portion of about 500 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Portuguese dish of octopus roasted or cooked with olive oil, served with potatoes and greens.
- Cuisine
- Portuguese
Typical ingredients
- octopus
- potatoes
- turnip greens
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Polvo à Lagareiro is a Portuguese dish based on octopus, olive oil, potatoes (batatas a murro), grelos and garlic. Its origin is uncertain though it is a common dish in Trás-os-Montes Province.
Excerpt from the Wikipedia article “Polvo à lagareiro” · version used · CC BY-SA 4.0
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