SALADA GREGA

€16

Calmaria Restaurante · Lisbon

Salada com queijo feta, tomate e molho pesto.

Nutrition

≈ 380 kcal± 30% · per portion of about 346 g

Protein12 g
13%
Fat32 g
77%
Carbohydrates9.6 g
10%

of which saturates: 12 g
of which sugars: 8.6 g
Fibre: 3.5 g
Salt: 2.3 g

Vitamins and minerals, % of reference intake

Vitamin C 91%
Vitamin E 42%
Folate 33%
Vitamin A 31%
Potassium 27%
Calcium 25%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

A fresh salad typically composed of vegetables and feta cheese, here enhanced with a pesto sauce.

Cuisine: Greek

Typical ingredients

feta cheese
tomato
pesto sauce
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Greece

Greek salad — © cyclonebill · CC BY-SA 2.0 · Wikimedia Commons

Origin: Greece
Named after: Greece

Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.

Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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SALADA GREGA: where else to eat it Back to the menu of Calmaria Restaurante