Nutrition
≈ 400 kcalper portion of about 150 g
- Protein11%
- Fat68%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring warm goat cheese that is typically melted or gratinated, often served on bread or atop a salad.
- Cuisine
- French
- Origin
- France
Typical ingredients
- goat cheese
- bread
- honey
- salad greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CHÈVRE CHAUD: where else to eat it Back to the menu of Café Buenos Aires