Nutrition
≈ 200 kcalper portion of about 200 g
- Protein56%
- Fat25%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw fish or seafood marinated in citrus juices, seasoned with chili and onions.
- Cuisine
- Latin American
- Origin
- Peru/Mexico
Typical ingredients
- raw fish
- lime juice
- onion
- chili
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CEVICHE: where else to eat it Back to the menu of Café Buenos Aires