Nutrition
450 kcalper portion of about 300 g
- Protein45 g
- Fat25 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or pan-seared pork loin, typically served as a main protein course.
- Cuisine
- null
Typical ingredients
- pork loin
- salt
- pepper
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.