Nutrition
≈ 450 kcalper portion of about 300 g
- Protein42%
- Fat53%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean cut of pork meat that is typically grilled, roasted, or pan-seared.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- pork tenderloin
General information about this dish, not provided by the venue.
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PORK TENDERLOIN: where else to eat it Back to the menu of Brasuca