Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat59%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy beef curry prepared with a blend of South Indian spices, often including coconut and chili.
- Cuisine
- Indian (South Indian style)
- Origin
- null
Typical ingredients
- beef
- chili
- ginger
- garlic
- turmeric
- coconut milk
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Madras: where else to eat it Back to the menu of Bengal Tandoori