Nutrition
≈ 300 kcalper portion of about 100 g
- Protein7%
- Fat39%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional unleavened or lightly leavened flatbread made of multiple folded layers.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- wheat flour
- ghee
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Paratha: where else to eat it Back to the menu of Bengal Tandoori