Nutrition
400 kcalper portion of about 250 g
- Protein45 g
- Fat20 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of venison meat prepared by grilling or pan-searing.
- Cuisine
- null
- Origin
- null
Typical ingredients
- venison
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.